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Shrimp – Creamy Shrimp Pasta with Mushrooms
Shrimp – Creamy Shrimp Pasta with Mushrooms
This creamy shrimp pasta combines fettuccine, tender mushrooms, shellfish, and a velvety mozzarella cheese sauce for a simple weeknight meal.
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Chicken a la King III – Meat and Poultry – Chicken Breast
Chicken a la King III – Meat and Poultry – Chicken Breast
Cubed chicken, bell pepper, mushrooms, and chicken broth cooked in a skillet while being stirred and simmered with sour cream and sherry. An elegantly understated take on a classic.
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Spooky Slow Cooker Turkey Lentil Chili
Spooky Slow Cooker Turkey Lentil Chili
This ground turkey and lentil chili is made with pumpkin puree and pumpkin pie spice for an easy, hearty fall dinner.
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Bee Sting Cake (Bienenstich) – German
Bee Sting Cake (Bienenstich) – German
This mouthwatering German bee sting cake dessert is made with a yeast bread crust, a creamy filling, and a sweet honey-almond crunchy topping.
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Salad Dressing – John G’s Caesar Salad Dressing
Salad Dressing – John G’s Caesar Salad Dressing
Caesar salad dressing can be simply made without raw egg and with ingredients probably already in your cupboard.
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Italian – Goat Cheese Arugula Pizza – No Red Sauce!
Italian – Goat Cheese Arugula Pizza – No Red Sauce!
This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it’ll take minutes to make and will disappear in even less time!
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Casserole – Dev’s Dorm Room Casserole
Casserole – Dev’s Dorm Room Casserole
Quick, easy, and tastes like a home cooked meal. Perfect for every college student and single non-cook.
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Vegetable Salad – Nicole’s Grilled Corn Salad
Vegetable Salad – Nicole’s Grilled Corn Salad
The summer months are the ideal time to serve grilled or roasted corn salad as a side dish at your next outdoor barbecue. Plan ahead because the flavors will get stronger as it sits.
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Tea – Very Popular Bubble Tea
Tea – Very Popular Bubble Tea
Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I’m no expert at this, but I do know how to make it. It’s simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!